SWEET POTATO CASSEROLE WITH PECANS

INGREDIENTS

FILLING: – 2 ½ cups mashed sweet potatoes – ¼ cup brown sugar – ¼ cup heavy cream – 1 egg TOPPING: – ¼ cup flour – ¼ cup butter, melted – ¼ cup pecans – 2 tbsp. brown sugar

INSTRUCTIONS

1. Mix filling ingredients in a bowl. 2. Mix topping ingredients in another bowl. 3. Add filling to dish and add topping. Bake at 350F for 20 minutes.

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