SWEDISH MEATBALLS WITH RICE

INGREDIENTS

– 1lb. meatballs (beef or pork) – 3 tbsps. olive oil – 3 tbsps. all-purpose flour – 2 cups beef broth or chicken broth – ½ cup milk – Salt and pepper – 2 cups cooked rice

INSTRUCTIONS

1. Brown meatballs on all sides in a skillet. 2. Add oil and flour to a skillet and whisk. Stir in broth and milk. Add meatballs and simmer for 5 minutes.

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