Golden on the outside and soft inside, every bite of this stuffed french toast feels indulgent—like something you’d order at a brunch café.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is simple to make but feels like a luxury breakfast. The sweet cream cheese filling turns regular French toast into something decadent, warm, and cozy.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and spreadable.
STEP 1: MAKE THE FILLING
STEP 2: ASSEMBLE THE SANDWICHES
Spread cream cheese filling on 3 slices of bread. Top each with another slice to form sandwiches.
STEP 3: PREPARE THE CUSTARD
In a shallow dish, whisk together the egg, milk, cinnamon, and sugar until fully combined.
STEP 4: DIP AND COOK
Heat butter on a griddle or skillet over medium heat. Dip each sandwich into the egg mixture, coating all sides. Cook until golden brown on both sides, about 2–3 minutes per side.
STEP 5: SERVE
Plate the warm cream cheese stuffed French toast and top with syrup, fresh berries, and whipped cream.
PRO TIPS
- Use thick bread as it holds its structure while cooking
- Cook with medium heat for the perfect crispy edges and creamy center
- Mix Nutella into the filling for a chocolately twist
THIS CREAM CHEESE STUFFED FRENCH TOAST IS AMAZING
With its sweet vanilla filling, cinnamon custard, and buttery golden crust, this stuffed French toast is rich, creamy, and full of comforting flavors.
GET THE FULL RECIPE
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