This recipe features roasted sweet potatoes, seasoned taco ground beef, and a creamy street corn mixture all loaded into one bowl and finished with sliced avocado.
WHY YOU'LL LOVE THIS STREET CORN BEEF BOWL
The street corn mixture has a tangy, slightly spicy sauce that coats every kernel and turns a simple can of corn into something genuinely craveable.
Preheat the oven to 400°F. Add the diced sweet potatoes to a baking tray and drizzle with oil and seasonings. Bake for 25-30 minutes.
STEP 1: ROAST THE SWEET POTATOES
Heat a skillet over medium-high heat. Add the ground beef and cook until browned. Sprinkle with the taco seasoning and add a small splash of water.
STEP 2: COOK THE BEEF
In a bowl combine the street corn ingredients. Stir until everything is evenly coated.
STEP 3: MAKE THE STREET CORN MIXTURE
Divide the roasted sweet potatoes between serving bowls. Top with the seasoned ground beef, then spoon the street corn mixture generously over the top.
STEP 4: ASSEMBLE THE BOWLS
Top with sliced avocado and a generous sprinkle of chile lime seasoning. Serve immediately while the sweet potatoes and beef are still warm.
STEP 5: FINISH AND SERVE
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