SPAGHETTI AND MEATBALLS CASSEROLE

INGREDIENTS

– 8oz. spaghetti – 3 cups marinara sauce – Salt and pepper, to taste – 1 tbsp olive oil – 16oz. frozen cooked meatballs, thawed – 1 cup mozzarella cheese

INSTRUCTIONS

1. Cook spaghetti. Toss with oil, salt, and pepper.  2. Add sauce and half the cheese. 3. Transfer to casserole dish, bake uncovered for 30 mins. 4. Add cheese and bake till melted.

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