SHREDDED CHICKEN TACOS RECIPE
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INGREDIENTS
– 1 lb. cooked chicken, shredded – 8 corn tortillas – ¾ cups Mexican cheese – ½ cup barbecue sauce or enchilada sauce – 2 tbsp. olive oil – Salsa, for topping
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INSTRUCTIONS
1. Stir shredded chicken with sauce. 2. Spoon chicken into tortillas in dish.Top with cheese and bake for 2 minutes at 350F. 3. Fold tacos and bake for 15 more minutes.
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