This sheet pan french toast is the easiest way to make French toast for a family breakfast or brunch crowd in just 20 minutes. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe takes all the hassle out of traditional French toast, so everyone can enjoy a warm, delicious breakfast at the same time.
INGREDIENTS FOR THE FRENCH TOAST
– Eggs
– Milk
– Ground cinnamon
– Vanilla extract
– Salt
– Brioche bread
– Butter
– Maple syrup
Preheat oven to 425°F (220°C). Generously grease a rimmed half sheet pan with nonstick spray or butter.
STEP 1: PREHEAT THE OVEN
STEP 2: MAKE THE CUSTARD
In a bowl, whisk together eggs, milk, cinnamon, vanilla, and salt until smooth and well blended.
STEP 3: DIP THE BREAD
Dip each slice of brioche into the custard, coating both sides. Place the slices on the prepared baking sheet. Repeat with all pieces, arranging them in a single layer.
STEP 4: BAKE
Place the sheet pan on the lower oven rack and bake for 10–12 minutes, or until the bottoms are golden and the toast is cooked through.
STEP 5: SERVE
Serve immediately with butter, warm maple syrup, and your favorite toppings like fresh fruit, powdered sugar, or whipped cream.
PRO TIPS
- Use thick cut brioche or challah bread for ideal texture
- Bake on the lower rack to crisp the bottoms while keeping the bread tender
- Serve with berries or chopped pecans
GET THE FULL RECIPE
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