Fluffy baked eggs with melted cheddar cheese are cooked in one pan-perfect for breakfast sandwiches. Swipe to learn how to make it!
WHY YOU'LL LOVE THIS RECIPE
I love this recipe because it makes breakfast prep effortless. Instead of cooking individual eggs, you bake a whole tray at once—ideal for building sandwiches.
INGREDIENTS FOR THE EGGS
– Eggs
– Whole milk
– Cheddar cheese
– Salt and pepper
– English muffins
– Bacon strips
Preheat oven to 375°F (190°C). Lightly grease a half sheet pan (13x18 inches) with butter or nonstick spray.
STEP 1: PREP THE PAN
STEP 2: WHISK THE EGGS
In a large bowl, whisk eggs and milk until smooth. Season with salt and pepper. Pour mixture into the sheet pan and spread evenly.
STEP 3: BAKE THE EGGS
Bake for 12 minutes, until mostly set but slightly soft in the center (they’ll finish cooking after removal).
STEP 4: ADD CHEESE
Sprinkle cheddar evenly over the eggs. Bake 3 more minutes, until the cheese is melted and bubbly.
STEP 5: SLICE AND SERVE
Cool slightly, then cut into 8 equal squares. Place each square on a toasted English muffin with crispy bacon. Serve warm or wrap for meal prep.
PRO TIPS
- Whisk the eggs and milk thoroughly for fluffier eggs
- Let the eggs rest for 3-5 minutes so they slightly firm up
- Add sautéed spinach or mushrooms for veggie sheet pan eggs
THIS RECIPE IS A GAME CHANGER
Whether you prep these eggs for the week or serve them hot for a family brunch, this recipe is simple, versatile, and always satisfying.
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