This recipe requires no baking, no cooking, just toss and wait. The hardest part is not eating them before they are ready.
WHY YOU'LL LOVE THIS RECIPE
The neutral oil acts as the carrier that helps every seasoning adhere to the pretzel and absorb into it, giving you a deeply flavored pretzel.
INGREDIENTS
For this recipe, you need: Butter Braids pretzels, Ranch dressing mix, Lemon pepper seasoning, Kosher salt, Dried dill weed, Garlic powder, Cayenne pepper, and Neutral oil
Pour both bags of pretzels into a large bowl. You need a bowl big enough to toss everything without pretzels spilling over the sides.
STEP 1: ADD THE PRETZELS TO A LARGE BOWL
Sprinkle the ranch dressing mix, lemon pepper seasoning, kosher salt, dried dill, garlic powder, and cayenne pepper evenly over the pretzels.
STEP 2: ADD THE SEASONING
Drizzle the neutral oil over the top of the seasoned pretzels. Toss everything together thoroughly until every pretzel is evenly coated with the oil and seasoning mixture.
STEP 3: ADD THE OIL AND TOSS
Let the pretzels sit for 30 to 45 minutes before serving. This resting time is what separates a lightly dusted pretzel from one that is deeply, boldly seasoned.
STEP 4: REST BEFORE SERVING
Transfer to a serving bowl or spread on a table for snacking. Store any leftovers in an airtight container or zip-lock bag.
STEP 5: SERVE
VARIATIONS
Swap the dill and lemon pepper for two tablespoons of everything bagel seasoning for a completely different but equally addictive flavor profile.
STORAGE TIPS
Store in an airtight container or a zip-lock bag at room temperature for up to 1 week. Do not refrigerate or freeze.
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