SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE
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INGREDIENTS
– 1 lb. breakfast sausage, casing removed – 8 oz. refrigerated crescent roll dough – 6 eggs – ¾ cup milk – Salt and pepper – 1 ½ cups shredded cheddar cheese
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INSTRUCTIONS
1. Cook sausage in skillet. 2. Whisk eggs with milk, salt, pepper. 3 Unroll dough in dish. Add cooked sausage, egg mix, and cheese on top. 4. Bake 375F for 30 minutes.
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