SAUSAGE CREAM CHEESE BREAKFAST CASSEROLE

INGREDIENTS

– 1 can refrigerated crescent rolls – 1 lb. cooked breakfast sausage – 8 oz. softened cream cheese – 1½ cup shredded cheddar cheese, divided – 6 eggs – ½ cup milk – ½ tsp pepper

INSTRUCTIONS

1. Prepare the ingredients. 2. Make the filling. 3. Make the egg mixture. 4. Bake the casserole and serve.

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