RUNZA CASSEROLE RECIPE WITH CRESCENT ROLLS

INGREIDENTS

– 1 lb. ground beef – 3 tbsp. butter – ¼ sweet onion, diced – 3 cups green cabbage, shredded – 1 cup cheddar cheese – 1 can crescent rolls – 1 egg, for an egg wash – Parsley to serve

INSTRUCTIONS

1. Cook the beef. Add butter, onion, cabbage, and butter. Cook for 30 minutes, 2. Layer crescent roll, filling, and crescent rolls on top.  3. Bake at 350F for 25 minutes.

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