– 1 ½ cup condensed cream of chicken soup
– 1 tbsp. Italian seasoning
– 1 cup sour cream
– ½ cup green onion
– 3 cups cooked shredded chicken
– 1 cup Ritz crackers
– ½ cup butter, melted
1. Mix soup, sour cream, seasoning, and onion.
2. Stir in chicken and transfer to baking dish.
3. Mix crackers & butter, Top casserole and bake at 350F for 25 minutes.