REMOULADE SAUCE

This Southern-style remoulade recipe is quick to whip up and adds an instant punch to seafood, chicken, or even fries Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

The blend of creamy mayo, zesty mustard, and smoky spices creates a balanced flavor that’s spicy, tangy, and addictively good.

INGREDIENTS FOR THE SAUCE

– Mayonnaise – Mustard – Hot sauce – Paprika – Garlic cloves – Scallion – Lemon juice – Onion powder – Cayenne pepper – Chives

In a small bowl, combine mayonnaise, mustard, hot sauce, paprika, grated garlic, scallion, lemon juice, onion powder, and cayenne.

STEP 1: MIX THE BASE

STEP 2: ADJUST TO TASTE

Stir until smooth. Taste and adjust—add more lemon juice for brightness or extra cayenne for heat.

STEP 3: CHILL BEFORE SERVING

For the best flavor, cover and refrigerate for at least 30 minutes to let the ingredients meld.

STEP 4: SERVE

Garnish with chopped chives and serve with fried shrimp, crab cakes, po boy's, and more.

PRO TIPS

- Let the remoulade sit for 30 minutes so the flavors meld together - Refrigerate the sauce up to 5 days and stir before serving - Add horseradish and Creole mustard for Louisiana flavor

GET THE FULL RECIPE

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