These quick pickles are perfect for sandwiches, burgers, salads, or snacking straight from the jar. Swipe to make them!
WHY YOU'LL LOVE THIS RECIPE
This quick pickle recipe delivers all the refreshing crunch of classic pickles without any complicated canning or long waiting time.
INGREDIENTS FOR THE PICKLES
– Small cucumbers
– Garlic
– Salt
– Black peppercorns
– Water
– White wine vinegar
Trim the ends off cucumbers and slice into ⅛-inch rounds. Place in a jar or bowl that can be sealed with a lid.
STEP 1: PREP THE CUCUMBERS
STEP 2: ADD FLAVORINGS
Add garlic, salt, and peppercorns on top of the cucumber slices and give everything a little mix.
STEP 3: MAKE THE BRINE
In a measuring cup, mix water and vinegar. Pour the liquid over the top of the cucumbers.
STEP 4: COMBINE AND CHILL
Stir well, or cover with a lid and shake to combine. Refrigerate at least 30 minutes, or up to 24 hours for stronger flavor.
STEP 5: SERVE
Enjoy cold as a snack or side. These pickles will keep in a sealed container for up to 3 days in the fridge.
PRO TIPS
- Slice the cucumbers uniformly so they brine evenly
- For sharper pickles, use 1/3 cup vinegar
- Add fresh dill and mustard seed for quick dill pickles
THIS RECIPE IS EFFORTLESS
Whether you serve them with sandwiches, burgers, or enjoy them straight from the jar, this is the easiest and freshest pickle recipe you’ll ever make.
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.