This campfire sauce is creamy, tangy, and packed with hickory BBQ flavor, a little honey sweetness, and just enough smoky heat to keep you dipping. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe nails that restaurant-style flavor without needing a long ingredient list. Plus, you can mix it in minutes, and use it on everything from fries to burgers.
In a medium bowl, add mayonnaise, BBQ sauce, brown mustard, honey, chipotle powder, and smoked paprika. Mix until smooth and fully blended.
STEP 1: MIX
STEP 2: CHILL
Transfer to a jar or airtight container. Refrigerate for at least 2 hours so the flavors develop.
STEP 3: SERVE
Serve as a dip for fries or onion rings, or spread on burgers, hot dogs, wraps, and sandwiches.
PRO TIPS
- Add extra honey for a sweeter sauce or brown mustard for tangy
- Chill for 2 hours to allow flavors to meld for an authentic sauce
- Serve with fries, grilled chicken, or onion rings
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.