This ranch oyster crackers recipe turns a simple bag of oyster crackers into a snack that tastes like something you’d buy premade. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These ranch oyster crackers are a crowd-pleaser for game days, parties, holiday appetizers, lunchboxes, or anytime you need a quick, irresistible munchie.
INGREDIENTS FOR THE CRACKERS
– 1 bag oyster crackers (about 9 oz.)
– ⅓ cup canola oil
– ¼ cup Hidden Valley Ranch seasoning
– 1 tsp dried dill weed
Preheat your oven to 250°F (120°C). Line a baking sheet with foil or parchment paper.
STEP 1: PREHEAT THE OVEN
STEP 2: SEASON THE CRACKERS
In a large mixing bowl, combine the oyster crackers, canola oil, ranch seasoning, and dried dill. Mix well so every cracker gets evenly coated.
STEP 3: BAKE UNTIL TOASTY
Pour the seasoned crackers onto a baking sheet and spread them out in an even layer. Bake for 10 minutes, stir, then bake for another 10 minutes until lightly toasted.
STEP 4: COOL & SERVE
Let the crackers cool for a couple of minutes before snacking—they’ll crisp up even more as they cool.
Serve on their own or pair with dips, soups, or party mixes!
PRO TIPS
- Use canola oil to help the seasoning stick without competing flavors
- Mix the crackers with pretzels or peanuts for homemade party mix
- Toss with parmesan for cheesy crackers
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.