RAMEN BOWLS
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INGREDIENTS
– 1 tsp olive & sesame oil – 2 cloves garlic – ⅓ cup carrots – ½ cup mushrooms – 4 cups vegetable broth – 3 tbsp soy sauce – 1 tbsp rice vinegar – ½ tbsp Sriracha – ramen noodles
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INSTRUCTIONS
1. Cook the veggies in oil. 2. Make the broth. 3. Cook the ramen. 4. Assemble the bowls.
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