PUMPKIN PIE IN
GRAHAM
CRACKER CRUST
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CRUST INGREDIENTS
– 2 cups graham cracker crumbs – 3 tablespoon brown sugar – 7 tablespoon softened unsalted butter
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FILLING INGREDIENTS
– ¾ cup sugar – 2 ½ teaspoon pumpkin pie spice – 2 eggs – 15oz. pumpkin puree – 12oz. evaporated milk
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CRUST INSTRUCTIONS
1. Combine graham crackers with sugar in food processor. Add butter and process. 2. Press into dish. Bake at 350°F for 15 minutes.
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FILLING INSTRUCTIONS
1. Beat eggs, pumpkin pie spice, evaporated milk, and sugar in a bowl.. Mix in puree. 2. Pour filling on crust. 3. Bake 15 minutes at 350°F. Reduce to 250°F bake for 40 minutes.
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