PUMPKIN CASSEROLE DISH
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FILLING INGREDIENTS
– 4 cups mashed sweet potatoes – 8oz. canned pumpkin puree – 1 ½ tbsp butter – Salt and pepper – 1 egg – 3 tbsp brown sugar
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TOPPING INGREDIENTS
– 3 tbsp brown sugar – 1 ½ tbsp flour – ¼ cup chopped pecans – ½ tbsp butter
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INSTRUCTIONS
1. Combine sweet potato, pumpkin, butter, salt, pepper, egg, & sugar in a bowl. Put in dish. 2. Combine sugar, flour, & butter in a bowl. Add on top with nuts. 3. Bake 350F for 25 minutes.
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