PUFF PASTRY CHICKEN POT PIE

INGREDIENTS

– 4 tbsp. butter – ½ onion – 1 carrot – 1 celery  – 2 cups potatoes – 1 ½ cup heavy cream – 2 cups chicken – 1 ½ cup frozen peas – 2 tbsp. herbs – salt and pepper – 2 puff pastry sheets

INSTRUCTIONS

1. Cook onion, carrot, celery & potatoes with butter. 2. Add cream, chicken, peas, & herbs. Cook. 3. Cut pastry. Put in bottom of dish, add filling & other pastry. Bake 350F for 15 mins.

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