POTATO EGG CASSEROLE
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INGREDIENTS
- ⅓ cup onion -1 green bell pepper -2 russet potatoes, -Salt and pepper -6 eggs -½ cup shredded cheddar cheese
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INSTRUCTIONS
1. Preheat oven to 350°F. 2. Cook onions for 1 minute. 3. Add bell peppers and potatoes. Cook stirring for 4-5 minutes.
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INSTRUCTIONS
4. Transfer the vegetables to casserole dish. 5. Beat eggs with some salt and pepper in a bowl. Stir in cheese and transfer to baking dish. 6. Bakefor 35-40 mins.
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