This casserole is hearty enough for a weeknight dinner, cozy enough for a lazy Sunday, and reliable enough to bring to a potluck. Swipe to learn how to make the recipe!
WHY YOU'LL LOVE THIS CASSEROLE RECIPE
This recipe uses simple pantry staples—ground beef, pasta, cream cheese—yet somehow still feels like a treat.
INGREDIENTS
– Olive oil
– Ground beef
– Garlic and onion powder
– Italian seasoning
– Tony's creole seasoning
– Onion
– Garlic
– Salt and pepper
Heat the olive oil in a skillet. Cook the ground beef with seasonings. Once browned, add the onion, salt, and pepper. Continue cooking until completely browned.
STEP 2: COOK THE NOODLES
While the beef is cooking, boil the egg noodles in salted water until al dente. Drain and set aside.
STEP 3: BUILD THE SAUCE
If there’s excess grease in the skillet, blot it out. Stir in tomato sauce, ⅓ cup water, and a pinch of sugar. Bring to a boil, then reduce to a simmer for 10–15 minutes.
STEP 4: MIX THE NOODLES
In a large bowl, whisk together cream cheese, sour cream, and the remaining 1 teaspoon Tony’s Creole seasoning until smooth. Toss noodles in the mixture until evenly coated.
STEP 5: LAYER AND BAKE
In a greased dish, ladle the sauce on the bottom, then half the creamy noodles, followed by Colby Jack. Continue to layer in that order. Bake at 350°F (175°C) for 25–30 minutes.
PRO TIPS
- Cook the noodles al dente to prevent a.mushy texture
- Let the casserole rest for 20 mins to keep its shape
- Add a boost of vegetables by adding mushrooms or spinach to the sauce
THIS RECIPE CHECKS EVERY BOX
This poor man’s casserole proves you don’t need pricey ingredients to make a hearty, satisfying dinner.
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