– 0.75lb. breakfast sausage
– ½ red bell pepper
– 3 scallions
– 6 eggs
– ½ cup heavy cream
– ½ tbsp mustard
– Salt and pepper
– 1 cup cheddar cheese, shredded
– 15oz. frozen hash browns
1. Cook the sausage and vegetables
2. Mix the eggs, cream, salt, and pepper. Combine with sausage and remaining ingredients
3. Transfer to a baking dish. Bake for 50 mins at 350F.