– 40oz. can chopped pineapple, packed in light syrup
– ½ cup brown sugar
– 15oz. yellow cake mix
– 1 cup unsalted butter
INSTRUCTIONS
1. Add the pineapple with juices to the baking dish.
2. Layer brown sugar and cake mix on top.
3. Melt the butter and drizzle over the cake mix.
4. Bake for 1 hour at 350°F