PINEAPPLE CAKE

INGREDIENTS FOR MOIST CAKE

– ¾ cup butter – ¼ cup shortening – 2 ¼ cup sugar – 3 eggs – 1 tsp vanilla – ⅓ cup buttermilk – 2 cups flour – ¾ tsp baking powder – ¾ cup canned pineapple

INGREDIENTS FOR SWEET GLAZE

– 2 tbsp butter – 1 ½ cup powdered sugar – ½ tsp vanilla extract – 3 tbsps pineapple juice

INSTRUCTIONS

1. Beat butter, shortening, and sugar. Add vanilla, eggs, beat. 2. Mix in flour, baking powder, buttermilk, pineapple. 3. Bake at 325F for 75 mins.  4. Mix glaze ingredients and ice cake.

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