PHILADELPHIA  NO BAKE CHEESECAKE WITH COOL WHIP

INGREDIENTS

– 1 Pack Philadelphia Cream Cheese – 1 cup Sour Cream – ½ cup Granulated Sugar – 2 tsp. Vanilla Extract – 1 Container Cool Whip – 1 Graham Cracker Crust

INSTRUCTIONS

1. Beat the Philadelphia cream cheese, sour cream, sugar, and vanilla extract until creamy and soft. 2. Add the cool whip and gently fold.

INSTRUCTIONS

3. Transfer the filling to the pie crust and refrigerate for about 4 hours (or overnight). 4. Slice and serve.

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