PASTA WITH PEAS AND BACON
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INGREDIENTS
– 12 oz. pasta – 2 oz. bacon – 1 tbsp. olive oil – 1 shallot – 1 lb frozen peas – 1 cup grated parmesan cheese – 3 cups vegetable broth
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INSTRUCTIONS
1. Saute bacon and shallot. Add peas and cook for 1 min. 2. Pour broth in skillet. Cook for 10 mins. 3. Cook pasta. 4. Combine everything and top with cheese.
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