PASTA FAGIOLI
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INGREDIENTS
– 2 tbsp. olive oil – ½ lb. lean ground beef – 1 ½ cups yellow onion – 1 cup carrots – 1 cup celery – 1 tbsp. garlic – 2 cups canned tomato sauce
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INGREDIENTS CONTINUED
– 6 cups chicken broth – 1 cup canned tomatoes – 2 tsp. sugar – 1 tbsp. Italian seasoning – 1 cup dry short pasta – 3 cups beans – Parmesan cheese – 3 tbsp. fresh parsle
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INSTRUCTIONS
1. Cook beef, set aside. 2. Add onion and garlic and cook. Add celery and carrots. 3. Mix chicken broth, tomato sauce, water, tomatoes, sugar, Italian herbs, and cooked beef, 4. Boil, cook, mix with pasta.
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