This viral garlic parmesan chicken pasta is rich, savory, smoky, and has just enough heat from red chili flakes to keep every bite interesting. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This is a great recipe for when you want a full dinner in one pan. You cook the chicken, build the sauce in the same skillet, and toss the pasta right in.
INGREDIENTS FOR THE PASTA
– Onion
– Garlic
– All-purpose flour
– Chicken broth
– Heavy whipping cream
– Salt
– Parmesan
– Chicken breast
– Seasoning mix
– Oil
– Butter
In a small bowl, combine smoked paprika, garlic powder, black pepper, red chili flakes, dried parsley, and Italian seasoning. Mix well.
STEP 1: MAKE THE SEASONING MIX
STEP 2: SEASON AND COOK THE CHICKEN
Pound chicken breasts. Season with seasoning mix. Drizzle with oil and rub seasoning evenly. Heat butter in a large skillet. Cook chicken 4 to 5 minutes per side.
STEP 3: START THE SAUCE (ONION + GARLIC)
In the same skillet, add chopped onion and cook 3 to 4 minutes until softened and lightly golden. Add minced garlic and cook 30 seconds until fragrant.
STEP 4: THICKEN WITH FLOUR
Sprinkle flour into the skillet and stir continuously for 1 minute to cook out raw flour taste.
STEP 5: ADD BROTH AND SIMMER
Gradually whisk in chicken broth, stirring constantly to prevent lumps. Bring to a gentle simmer until slightly thickened.
STEP 6: ADD CREAM AND SEASONING
Pour in heavy cream and add the remaining seasoning mix. Simmer gently until thickened. Taste and adjust salt.
STEP 7: ADD PARMESAN CHEESe
Stir the freshly grated Parmesan into the mixture until melted and smooth.
STEP 8: TOSS PASTA AND CHICKEN
Add cooked pasta to the sauce and toss to coat. Return chicken to the skillet and toss.Serve warm topped with extra Parmesan and a sprinkle of parsley.
PRO TIPS
- Slowly whisk in chicken broth to prevent lumps
- Reserve pasta water to thin out the sauce if needed
- Add steamed broccoli for a veggie boost
GET THE FULL RECIPE
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