PANKO SHRIMP

INGREDIENTS

– 3/4 cup flour – ½ tsp black pepper – ½ tsp salt – ½ tsp garlic powder – 1 large eggs – 3 cups panko – 1 lb. large shrimp butterflied – Oil for deep frying

INSTRUCTIONS

1. In three bowls, prepare flour mixture, whisked egg, and breadcrumhs 2. Dip butterflied shrimp in each bowl, coating completely 2. Heat the oil in a pan and fry the shrimp until brown

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