These rustic stewed potatoes are deliciously creamy with the simplest ingredients.
Swipe to learn how to make these stewed potatoes!
WHY YOU'LL LOVE THIS RECIPE
With only 6 ingredients needed, these potatoes come together effortlessly for a no-fuss, flavorful side.
INGREDIENTS
– 6 medium potatoes, peeled and cut into 2-inch chunks
– 1 cup milk
– ½ stick butter (4 tablespoons)
– 2 tablespoons all-purpose flour
– Salt, to taste
– Black pepper, to taste
STEP 1: PREP THE POTATOES
Peel the potatoe and cut them into 2-inch chunks. Rinse the potatoes under cool water to remove excess starch. .
STEP 2: BOIL THE POTATOES
Add the potatoes to a large pot and pour salted water until 1-inch above the potatoes. Boil the potatoes for 10-12 mins.until fork tender.
STEP 3: MAKE THE MILK SLURRY
In a small bowl, whisk the flour and milk together until smooth so no lumps remain.
STEP 4: THICKEN THE POTATOES
Once the potatoes are cooked, drain half of the water from the pot. Stir in the butter and slurry over medium heat until creamy.
STEP 5: SEASON AND SERVE
Finish the potatoes with salt and freshly ground pepper before serving. Serve alongside roasted chicken or pork for a hearty meal.
PRO-TIPS
- Use starchy potatoes like Russet for a creamy texture
- Cook the potatoes until fork tender but not mushy
- Whisk the slurry thoroughly to prevent lumps
THIS RECIPE IS A WINNER
Whether you're serving these potatoes with roasted chicken or even a holiday ham, this old-school favorite always hits the spot.
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