OLD FASIONED CHICKEN AND EGG NOODLES

INGREDIENTS

– 2.5lb. chicken – 1 onion – 2 carrots – 2 stalks celery – 2-3 stalks parsley – 1 ½ cups chicken stock – 8oz. egg noodles – 6oz. cream of chicken soup – ½ cup milk

INSTRUCTIONS

1. Cook chicken, vegetables. 2. Place stock in pot and add noodles. 3. Bring to a boil.4. Drain and add stock, soup, and pasta water

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