In a large bowl, combine pumpkin purée, instant pudding mix, pumpkin spice, and Cool Whip.
STEP 1: MIX THE INGREDIENTS
STEP 2: WHISK UNTIL SMOOTH
Whisk everything together until creamy and evenly blended. Whisk gently to keep the texture light and airy.
STEP 3: CHILL
Cover the bowl with plastic wrap and refrigerate for 2–3 hours to let it set and thicken.
STEP 4: SERVE
Spoon into bowls or a serving dish and serve with graham crackers, vanilla wafers, or cookies of your choice.
PRO TIPS
- Vanilla or cheesecake pudding pair perfectly with the pumpkin
- Chill fluff for a few hours for the ideal texture
- Fold in chocolate chips for a crunchy, sweet surprise
THIS RECIPE IS EFFORTLESS
Whether you serve it at a holiday party or whip it up for a weeknight pumpkin fix, this pumpkin fluff is guaranteed to be a hit.
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