These Navajo tacos are a hearty, satisfying meal that turns a few simple pantry staples into something completely loaded and delicious.
WHY YOU'LL LOVE THIS RECIPE
The homemade fry bread made from scratch uses simple ingredients that come together into a soft, golden base that's easy to make.
INGREDIENTS
For the tacos you need; All purpose flour, Salt, Baking powder, Water, Oil, Ground beef, Refried beans, Tomato, Onion, Jalapeños, Cheese, and Lettuce
In a large bowl, the dough ingredients, mixing until a soft dough forms. Knead lightly until smooth, then cover and let the dough rest for 10 to 15 minutes.
STEP 1: MAKE THE FRY BREAD DOUGH
While the dough rests, whisk together the mayonnaise, buttermilk, lemon juice, garlic powder, and salt in a small bowl until smooth.
STEP 2: MAKE THE WHITE SAUCE
Heat a skillet over medium-high heat and cook the ground beef until browned and fully cooked through, breaking it apart as it cooks. Season with salt and pepper.
STEP 3: COOK THE GROUND BEEF
Divide the rested dough into 4 equal portions. Roll each piece into a flat circle, about 6 to 8 inches wide.
STEP 4: SHAPE THE FRY BREAD
Heat oil in a deep skillet or pot over medium-high heat. Fry each piece of dough for 1 to 2 minutes per side, until golden brown and puffed up.
STEP 5: FRY THE BREAD
Warm the refried beans if desired, then spread a over each piece of fry bread. Top with the ground beef, tomato, onion, jalapeños, shredded lettuce, and shredded cheese.
STEP 6: ASSEMBLE THE TACOS
Drizzle generously with the white sauce and serve immediately while the fry bread is still warm and crispy.
STEP 7: FINISH AND SERVE
GET THE FULL RECIPE
Want the full ingredients list and pro tips? Click "learn more" or swipe up for the recipe.