Each bite of these hot honey chicken sliders hits you with crunch, heat, sweetness, and a hint of smoke—it’s everything you want in a slider. Swipe to make them!
WHY YOU'LL LOVE THIS RECIPE
This is a recipe that feels restaurant-quality, but it’s simple enough to pull off at home, especially if you’re feeding a crowd.
INGREDIENTS FOR THE CHICKEN
– Chicken breast
– Buttermilk
– Hot sauce
– All-purpose flour
– Cornstarch
– Neutral oil
– Lettuce
Mix seasoning blend. In a large bowl, whisk buttermilk, hot sauce, and half of the seasoning. Add chicken and marinate at least 3 hours.
STEP 1: SEASON & MARINATE THE CHICKEN
STEP 2: PREPARE THE COATING
In a separate bowl, whisk flour, cornstarch, and remaining seasonings until they combine.
STEP 3: DREDGE & REST
Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to coat.Let coated chicken rest 10 minutes so the crust sets.
STEP 4: FRY UNTIL CRISPY
Heat oil in a deep skillet to 350°F (175°C). Fry chicken in batches 4–6 minutes until golden and internal temp reaches 165°F. Drain on a wire rack.
STEP 5: MAKE HOT HONEY SAUCE
In a saucepan, melt butter. Stir in honey, hot sauce, and a pinch of salt. Simmer 3–4 minutes until glossy. Dip fried chicken into the sauce, coating completely.
STEP 6: TOAST THE BUNS
Brush brioche buns with butter. Toast cut side down in a skillet until golden.
STEP 7: ASSEMBLE SLIDERS
Layer lettuce and sauced chicken on toasted buns. Serve warm with more hot honey on top and enjoy.
PRO TIPS
- Marinate the chicken overnight for a more bold flavor
- Serve the sliders with coleslaw, dill pickles, or drizzle with ranch
- Add cayenne to the sauce for a Nashville hot honey version
GET THE FULL RECIPE
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