With just a box of muffin mix, milk, and an egg, you get fluffy, flavorful muffin mix pancakes in minutes—no measuring cups, no extra ingredients, no stress. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Muffin mix already has the sugar, flavoring, and leavening built in, so the pancakes come out soft, fluffy, and full of flavor with almost zero effort.
INGREDIENTS FOR THE MUFFIN MIX PANCAKES
– 1 packet of the muffin mix of your choice
– 1/2 cup of milk
– 1 egg
Add the milk and egg to a mixing bowl. Use a fork to break up the egg and lightly combine with the milk.
STEP 1: MIX THE WET INGREDIENTS
STEP 2: ADD THE MUFFIN MIX
Pour the muffin mix into the bowl and whisk until the batter is smooth and free of lumps.
STEP 3: REST THE BATTER
Let the batter sit for 5 minutes. This allows the flour to hydrate and helps the pancakes cook up fluffier.
STEP 4: HEAT THE PAN
Heat a non-stick skillet or griddle over medium-high heat. If using an electric griddle, set it between 300–350°F.
STEP 5: COOK THE PANCAKES
Pour ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until bubbles form and the edges look set. Flip and cook for another 1 minute until golden brown.
STEP 6: SERVE
Transfer to a plate and repeat with the remaining batter. Serve warm with butter, syrup, or your favorite toppings.
PRO TIPS
- Let the batter rest to thicken and improve texture
- Avoid overmixing to keep the pancakes fluffy
- Add flavor boosts with chocolate chips, blueberries, cinnamon, or vanilla
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.