This dish is a staple in many Mexican households and is often served as a side for family gatherings—but it’s just as satisfying on its own. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This Mexican white spaghetti is the kind of dish that feels cozy, comes together quickly, and tastes like something you’d get at a family table rather than a restaurant.
INGREDIENTS FOR THE SPAGHETTI
– Spaghetti
– Butter
– Garlic cloves
– Mexican crema
– Reserved pasta water
– Salt
– Queso fresco
Bring a large pot of water to a boil. Add the spaghetti and cook according to the package directions. Before draining, reserve at least 1 cup of the pasta water.
STEP 1: COOK THE SPAGHETTI
STEP 2: BUILD THE GARLIC BUTTER BASE
Heat a large skillet over medium-low heat. Add the butter and let it melt. Add the minced garlic and cook for 2–3 minutes, stirring often, until fragrant. .
STEP 3: CREATE THE CREAM SAUCE
Lower the heat and add the Mexican crema, pasta water, and the salt. Whisk gently until smooth and fully combined. Let the sauce simmer on low.
STEP 4: COMBINE THE PASTA AND SAUCE
Add the cooked spaghetti to the skillet with the sauce. Sprinkle in the crumbled queso fresco and gently toss until the pasta is evenly coated.
STEP 5: SERVE IMMEDIATELY
Serve hot, straight from the pan. This pasta is best enjoyed fresh while the sauce is smooth and silky.
PRO TIPS
-Use real Mexican cream for ideal flavor and consistency
- Keep the heat low when cooking to prevent curdling
- Top with grilled chicken or steak for additional protein
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.