MEXICAN POTATOES

INGREDIENTS

– 3 cups potatoes, cut into even sized cubes – 1 onion, diced – 1 red bell pepper, diced – 3 tbsp. olive oil

INGREDIENTS, CONT.

For the Mexican Seasoning: – 1 tbsp. chili powder – 2 tsp. cumin – 1 tsp. oregano – 1/2 tsp. garlic powder – 1/2 tsp. onion powder – 1/2 tsp. paprika – salt and pepper

INSTRUCTIONS

1. Heat the oven to 350°F  2. Mix all the spices in a bowl. 3. Add potatoes, onion, red bell pepper, olive oil, and spices. 4. Transfer to a baking tray and bake for 35-45 minutes

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