MEXICAN FRIED ICE CREAM
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INGREDIENTS
– 4 cups Vanilla Ice Cream – 3 Egg Whites – 4 cups Corn Flakes – 2 tbsp. Sugar – 2 cups vegetable oil – To serve: whipped cream, cones
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INSTRUCTIONS
1. Freeze ice cream balls for 30 mins. 2. Beat egg whites in bowl. Mix crushed cereal & sugar in a bowl. 3. Dip ice cream in egg whites and cereal. Freeze overnight. 4. Fry ice cream in oil for a few minutes.
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