MEXICAN CHICKEN SOUP RECIPE

INGREDIENTS

– 1.5lb. chicken drums – 6 cups water – 1 onion – 1 celery – 4 cloves garlic – 3 dried chilis – ½ tbsp pepper – 1 carrot – 1 zucchini – 1 jalapeno – 2 tomatoes – ¼ cabbage

INSTRUCTIONS

1. Add chicken, water, celery, onion garlic, chilis, pepper and salt to pot. 2. Boil then simmer for 1 hour. Shred chicken, 3. Add rest of ingredients and simmer for 20 mins.

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