MEXICAN BEEF STEW

INGREDIENTS

– 1 tbsp oil – 2 lbs Beef chuck roast, cubed – 2 carrots, sliced into rounds – 1 large onion, diced – 4 garlic cloves, minced – 3 potatoes, chopped into 1 inch cubes

INGREDIENTS, CONT.

– 1 10 oz can diced tomatoes with green chilis – 1 tbsp cumin – 4 thyme sprigs – 1 tsp salt – 1 tsp black pepper – 4 cups beef broth – ½ tsp Worcestershire sauce

INGREDIENTS, CONT.

For the Toppings: – Cilantro – Sour cream – Lime wedges – Tortillas or Rice if desired

INSTRUCTIONS

1. In a large pot brown the beef in oil 2. Sautee the carrots, garlic, and onion 3. Build the base with the beef and simmer for 1.5 hours 4. Add the potatoes and cook for 30 mins

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