– 8 oz. elbow macaroni
– 14 oz. tomato sauce
– 2 Tbsps olive oil
– 1 ½ cups water
– 1 teaspoon Italian seasoning
– Salt and pepper
– 10 oz. cooked mini meatballs
– 1 ¼ cups shredded mozzarella cheese
1. Add everything to casserole dish. Put meatballs on top.
2. Bake covered at 400°F for 35 minutes. Uncover, add cheese, bake for 10 minutes.
3. Garnish with basil and serve.