MASHED POTATOES WITH CREAM CHEESE

INGREDIENTS

– 3 large potatoes, peeled – 4 tbsp butter – 1 tsp salt – ½ tsp black pepper – 1 tsp thyme – 1 tsp celery salt – ½ cup warm milk – 2 tbsp cream cheese

INSTRUCTIONS

1. Place potatoes in pot with water. Boil for 15 minutes. 2. Heat milk in pot. Add butter and melt. Season. 3. Mash potatoes with milk. Add cream cheese and stir.

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