– ¾ cup milk
– ⅓ cup vegetable oil
– ½ tsp vanilla extract
– 1 egg
– 1 tbsp white vinegar
– ½ cup mango puree
– 1 ¾ cup all purpose flour
– 1 tsp baking soda
– ½ tsp salt
– ¾ cup sugar
1. Prepare the cake batter. Divide into two pans
2. Bake the cake for 25 mins at 350F
3. Make the mango cream
4. Layer the cake with mango cream. Add more cream to the cake and decorate