MACARONI CORN CASSEROLE
INGREDIENTS
– ½ cup breadcrumbs – 6 tbsp. butter – 1 tsp. salt – 1 cup frozen corn – 8oz. elbow macaroni – ½ cup bacon
INGREDIENTS CONTINUED
– 1 tsp. sweet paprika – 1 cup creamed corn – 1 cup shredded cheddar cheese – 2 tbsps. flour – 2 cups milk
INSTRUCTIONS
1, Cook bacon 2. Prepare sauce 3. Cook macaroni 4. Mix breading 5. Combine bacon, sauce, and macaroni in a greased dish. Top with breading 6. Bake at 350F for 30 minutes
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