Served with a homemade pesto, this oven baked London broil is an impressive steak dinner that works just as well for a weeknight as it does for guests.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe takes an affordable cut like flank steak or top round and turns it into something special with a savory marinade and a bright, rustic pesto.
In a mixing bowl, combine the marinade ingredients. Place the steak in a shallow dish and pour the marinade over it, turning to coat evenly. Cover and refrigerate.
STEP 1: MARINATE THE STEAK
STEP 2: BRING TO ROOM TEMPERATURE
Remove the steak from the refrigerator about 30 minutes before cooking so it can come to room temperature. This helps it cook more evenly.
STEP 3: PREHEAT AND SEAR
Preheat the oven to 350°F. Heat a cast iron skillet over medium-high heat and add a small amount of oil. Sear the steak for 2–3 minutes per side.
STEP 4: FINISH IN THE OVEN
Transfer the skillet directly to the oven. Roast for 10–15 minutes, depending on thickness and your preferred doneness. Use a thermometer for accuracy.
STEP 5: REST THE STEAK
Remove the steak from the oven and let it rest for 15–20 minutes. This step is essential for juicy, tender slices.
STEP 6: MAKE THE PESTO
While the steak rests, add the pesto ingredients to a food processor. Blend until the mixture comes together, scraping down the sides as needed.
STEP 7: SLICE & SERVE
Slice the rested steak thinly against the grain using a sharp knife. Serve with the pesto spooned over the top or on the side.
PRO TIPS
- Marinate the steak for 2 hours to help tenderize and flavor the meat
- Rest the steak to keep the slices moist
- Skip the pesto and finish with garlic herb butter for an earthy flavor
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