LEFTOVER TURKEY RICE CASSEROLE

INGREDIENTS

– 1 cup carrots & bell pepper – ½ cup onion – 1 ½ cup mushrooms – 1lb. turkey – 2 ½  cups stock – 1 ½ cups rice – ½ cup heavy cream – 1 ½ cup crackers – ¼ cup melted butter – ¼ cup Parmesan

INSTRUCTIONS

1. Cook veggies in skillet for 10 minutes. Add rest of ingredients. 2. Lower heat, cover, and cook till liquid absorbs. Mix in cream. 3. Top with crackers. Bake 350F for 12 mins.

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