LEFTOVER MASHED POTATO PANCAKES

INGREDIENTS

– 3 cups chilled leftover mashed potatoes – ⅔ cup shredded cheddar cheese – 2 tbsp green onions – 1 egg, lightly beaten – 3 tbsp. all-purpose flour – ½ cup all-purpose flour

INSTRUCTIONS

1. Mix all the ingredients to form a dough. 2.Divide into 12 balls. Flatten into pancake. 3. Coat both sides in flour. Fry in hot oil for 3-4 minutes.

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