1. Boil and stir together butter, pepper, milk, parmesan, and ricotta cheese.
2. Boil Lasagna noodles.
3. Spread a thin layer of the cheese & milk mix along the noodles and fold.
INSTRUCTIONS CONTINUED
4. Let the noodles set in the freezer for 1 hour.
5. Cut the frozen pieces in half long ways.
6. Whisk milk and egg together in a bowl and add bread crumbs to another bowl
INSTRUCTIONS CONTINUED
7. Dip each piece in the milk/egg mixture, then coat in the bread crumbs.
8. Heat oil in a pot to 350°F. Fry the lasagna noodles for about 4 minutes or until golden brown.